Health Is my food safe to eat? What those food safety emojis mean A listener asked KUOW: “Recently my favorite Korean BBQ joint received a merely 'Good' rating — should I be worried?” Ruby de Luna
Environment As snow falls, Seattle stocks up on de-icer, avocados and ... weed Sales were also way up at Hashtag Cannabis, the marijuana dispensary with a store in Fremont. Sales on Thursday and Friday were double what the company expects for this time of year. Isolde Raftery
Health Almond milk or cow milk: Which is healthier? The dairy industry defines “milk” as coming from a cow, but plant based products like almond milk or soy milk want to be able to keep their moniker. Ross Reynolds
Arts & Life Ignore the ice and snow: Seattle gardeners are swapping seeds and dreaming of spring Winter is too cold for anything to grow, but it’s the perfect time to daydream about what to plant in the spring. Ruby de Luna
Arts & Life Hemp steals the show at CannaCon in Seattle In Seattle, cannabis tends to mean marijuana. Carolyn Adolph
Arts & Life A ‘farm-to-bottle’ movement takes off in the Pacific Northwest Stroll down the wine aisle at your local store and you'll notice just about every bottle lists where the wine grapes were grown. The raw ingredients for... Tom Banse
Health Salad or soda? Where you live shapes how you eat Your income, education and property value can determine what you eat Ruby de Luna
Health He weighed 460 pounds. What confronting his size taught him about obesity in America "Losing weight is figuring out something you can live with," says Tommy Tomlinson, author of the new memoir The Elephant in the Room: One Fat Man's Quest to Get Smaller in a Growing America. Emma Bowman
Arts & Life This is what Seattle chef Eric Tanaka cooks for his five kids, including a picky eater You enjoy their food, their creativity, their work. But where do chefs they get their inspiration? What do they do when they’re not working? And what do they eat? Ruby de Luna
Arts & Life Viadoom? Downtown Seattle businesses see opportunity for via-deals at longer happy hours Downtown Seattle businesses are bracing for a decline. But some are trying to turn the major construction headache into an opportunity. Ruby de Luna
