Arts & Life How safe is urban foraging? On this week's episode of SoundQs we look at the safety and etiquette of foraging in the city. Deborah Wang Ruby de Luna
Arts & Life The soft serve days of Seattle summer Seattle has plenty of artisanal ice cream makers to offer cool relief from the heat. But for fans of classic soft serve, what options are available? We recruited two young reviewers to check out some local spots. Here's what they found. Ruby de Luna
Arts & Life "Have you eaten yet?" Poet Jane Wong prepares her ancestors a feast If your ancestors were here - what would they eat? Adwoa Gyimah-Brempong
Animals Food-Snatching Gull In Your Vicinity? Study Suggests Making Eye Contact Researchers in the U.K. found that making eye contact with the hungry gulls may deter them from swiping your food. Dani Matias
Whatever happened to the sensational seaweed that supposedly tastes like bacon? Oregon State University created something of a sensation back in 2015 when researchers announced they discovered and patented "seaweed that tastes like bacon." Tom Banse
Health This Seattle woman sniffs 500 cans of salmon a day — for you There’s the bunny sniff (sniffsniffsniff). Ross Reynolds
Get out your sauté pan. Fall mushroom season is upon us already Pacific Northwesterners who forage for wild mushrooms are noticing that the late summer and fall delicacies are coming in early this year. Edible wild mushrooms are now flooding wholesale markets. Tom Banse
Environment Get out the sauté pan, fall mushroom season starting early in Pacific Northwest Pacific Northwesterners who forage for wild mushrooms are noticing that the late summer and fall delicacies are coming in early this year. Tom Banse
Arts & Life Poppy, Chef Jerry Traunfeld's final Seattle sensation, is closing. Now what to do with all these cookbooks? Jerry Traunfeld, one of Seattle’s influential chefs, is calling it quits. His popular restaurant Poppy will close Sunday after 11 years. He recently sold the restaurant and plans to move to Palm Springs, California later this year. Ruby de Luna
Arts & Life Who knew? Tasty tempura has started kitchen fires We wondered if that has ever happened here. We also set out to find out what causes them to ignite. Ruby de Luna
