Week In Review New names, new bills, and newly empty restaurants this week Bill Radke reviews the week's news with Erica C Barnett of The C is for Crank, Allison Williams, senior editor of Seattle Met, and Charles Mudede, writer for The Stranger.
PCC, the fancy hippie grocery store, expanding into Seattle's Central District PCC Community Markets will open a new location on 23rd Avenue and Union Street.
The Record December 31st | Have we reached peak brewery? A crushing defeat for the Seahawks. The memoir of an "almost" ballerina. Why does Seattle love breweries so much? And how do they set up all those fireworks on the Space Needle?
KUOW Newsroom How to keep a seafood shop — and a marriage — fresh for 70 years University Seafood and Poultry has been run by the Erickson family for 75 years. But now, the owners are closing down the business in Seattle's U-District neighborhood for good. KUOW asked them the secret to running the shop as a couple and staying married for all that time.
Seattle Story Project How to throw a low-carbon footprint holiday dinner party It felt very Chez Panisse in my head, but the reality was more chaotic.
Rice has higher arsenic levels because of climate change, Seattle researchers find The list of foods affected by climate change is growing. A new University of Washington study has found that rising temperatures will increase arsenic levels in rice.
KUOW Newsroom Cosmic Crisp apple hype: Here’s what our testers said After much hype and publicity, the new Cosmic Crisp apple is out in stores. We asked a few apple aficionados to check out the new variety. Here’s what they found.
KUOW Newsroom This Thanksgiving pie has been in her fridge since 1988 For some, the holidays is a time to celebrate family. For others, they bring up feelings of sorrow and loss. For Sheila Kelly, it's a little of both. And nothing walks the line between joy and loss more than the top shelf of her refrigerator.
The Record November 26th | Iconic Seattle business changes hands The Snoqualmie Tribe acquires the largest Native-owned arts oriented company in North America. How to prepare your turkey. Building a private wildlife reserve in Montana. And your calls about Seattle Public Schools' gifted program.
RadioActive Hungry for knowledge of my culture, I head to my lola’s kitchen We don't go to church for mass in my family. We go to my grandma's kitchen. Food is my tie to my Filipino culture. But I don't know if my connection to food is enough for me to call myself Filipino. I set out to use cooking as a way to dig deeper into my family's story and my own cultural identity.
