Seattle Now: A hectic 2020 for the city's restaurant scene
The pandemic has upended our lives in so many ways, especially when it comes to food. But even as we head in the direction of ‘new normal’ thanks to a vaccine, Seattle’s restaurants are still struggling.
GUEST: Tan Vinh, food and drink writer for The Seattle Times
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Dyer Oxley
Online Editor/Producer
Dyer Oxley joined KUOW as an Online Editor/Producer in 2020, handling day-to-day upkeep of the station’s website while providing editorial oversight. He also helms KUOW’s Today So Far newsletter, an insightful daily roundup of what KUOW is reporting ... so far.
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Caroline Chamberlain Gomez
Supervising Producer, Seattle Now
Caroline is the supervising producer on KUOW's daily news podcast Seattle Now. She has produced stories on everything from our southern resident killer whales to Washington's chaotic redistricting process. Additionally, she created the podcast's popular Friday show "Casual Friday." She is getting her masters degree in Human Centered Design and Engineering from the University of Washington and applies human-centered design to both her published work and behind-the-scenes processes. Previously at KUOW, she produced Battle Tactics For Your Sexist Workplace and Second Wave.
More stories from Caroline Chamberlain Gomez »
