Don't call it takeout, it's baon.
And that's Tagalog for food on a journey.
Bill Radke spoke with Melissa Miranda the chef and owner of Musang, the Filipinx restaurant in Beacon Hill about how the restaurant is adapting during Coronavirus.
In Phase 2, of Governor Inslee's four phase plan to reopen the economy, restaurants will be allowed to reopen, but they'll have to operate at 50% capacity.
Seattle restaurants are still adapting to the takeout only instructions.
Musang, the Filipinx restaurant in Beacon Hill, reopened it's menus--not doors--again after weeks of operating as a community kitchen.
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Bill Radke
Host
Bill hosts Week In Review and Words in Review. After starting with KUOW as a University of Washington student in 1985, Bill was KUOW's morning host in the '90s and the creator of past show, Rewind, a news-satire show heard on KUOW and nationwide on NPR. Bill moved away to Southern California to host American Public Media's Weekend America and Marketplace Morning Report and returned to KUOW in 2012.
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Brandi Fullwood
Senior Producer
Brandi Fullwood is a senior producer for KUOW’s midday show Soundside. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election. They’ve also produced and reported pieces for other KUOW programs like Seattle Now.
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