Good News For 'Green' Brews: Consumers Say They'll Pay More For Sustainable Beer More than 1,000 U.S. beer drinkers surveyed say they would pay about $1.30 more for a six-pack of beer if it was produced at a brewery that invests in water conservation or solar power.
Tariffs are hurting Washington's whiskey industry Now it’s Washington state whiskey distillers who are feeling the sting of the tariff battle.
Author Leslie Jamison distills recovery from ‘the whiskey-and-ink mythology’ On her website, Leslie Jamison writes: “I've worked as a baker, an office temp, an innkeeper, a tutor, and a medical actor. Every one of these was a...
Liquor is everywhere now in Washington, so why aren't we drinking more? You may want to think twice before you start a business making whiskey in Washington state. That’s because Washington’s liquor taxes are the highest in...
Thanksgiving for every wrong move. 'Pie & Whiskey' writers get saucy in Seattle It’s Thanksgiving week, and among the many things one might be thankful for, pie and whiskey could be high on your list. A group of writers led by Kate...
Washington's longstanding love story with craft beer Jeannie Yandel speaks with Kendall Jones, from the Washington Beer Blog, and Robyn Schumacher, co-owner and brewer at Stoup Brewing in Ballard, about...
When it comes to substance abuse and soldiers, confidentiality helps Heavy alcohol use and binge drinking are on the rise in the military. And many service members with a problem don’t voluntarily seek treatment. Research...
This week in currency and current events Should Seattle create designated drinking zones? Also, Bellevue High School football wins – but who loses if the recruitment is called into question?...
Public drunkenness is a perk of privilege. Seattle would like to extend it to the poor Bill Radke speaks with Lisa Daugaard, member of Seattle's Community Police Commission, about the civilian review board's recommendation that the city...
How To Talk Beer In Washington State (If You're A Politician) If Larry Adams, a bartender at Blue Moon Tavern, were serving Bernie Sanders, he’d give him cider. A can of Schilling, because that’s what they have...
