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Seattle Now: Giving thanks for Seattle's restaurant workers

Thanksgiving is an exciting time of year for foodies. But this year, Seattle's restaurant industry is on life support. Indoor dining is off the table, because of state restrictions the Washington Hospitality Association has called “devastating”.

Local chef and restaurateur Renee Erickson has had to make hard decisions to keep her fleet of restaurants afloat. It's left her feeling emotional and grateful for her staff this holiday season.

Guest: Renee Erickson

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