Seattle Now: Seattle diners have reservations
Seattle has slowed down dramatically in recent days due to the coronavirus. Amazon and Microsoft told its employees to work from home. Emerald City Comic-con is being postponed.
A lot of this has happened suddenly, and due to valid concerns about transmitting the virus in large groups.
But one of the first places to feel the impact has been the city's Chinese restaurants, out of fear that they are somehow linked to the virus -- which they are not.
Guests: Tan Vinh, reporter with the Seattle Times and Harry Chan, owner of Tai Tung in Chinatown
What questions do you want answered about the coronavirus outbreak? Write to us at seattlenow@kuow.org or send a DM to KUOW on Facebook, Twitter or Instagram.
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Patricia Murphy
Host
Patricia Murphy is an award-winning radio journalist who has covered justice, public health, military and veterans affairs for 20 years. She’s currently the host of KUOW’s daily news podcast, Seattle Now.
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Caroline Chamberlain Gomez
Editor, Seattle Now
Caroline Gomez is the editor of Seattle Now, KUOW's flagship news podcast. She's produced and edited hundreds of episodes on the people and stories that shape Seattle. She created "Casual Friday," Seattle Now's Friday episode that performs best (almost) every week. She has a masters degree in human centered design and engineering from the University of Washington and she applies a user-centered approach to her journalism and processes. Previously she was a producer at KCRW and is a proud alum of UCLA's Daily Bruin.
More stories from Caroline Chamberlain Gomez »
