How are Seattle’s restaurants doing?
The price of eating out in Seattle is truly eye-popping these days, and there’s a lot behind those high prices: inflation, labor costs, and restaurants still recovering from Covid shutdowns.
Today, we check in on the health of Seattle’s restaurant industry and get some dining tips from Tan Vinh, Seattle Times food writer and host of the new KUOW podcast Seattle Eats.
Listen to Seattle Eats in the KUOW app or wherever you get your podcasts.
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Patricia Murphy
Host
Patricia Murphy is an award-winning radio journalist who has covered justice, public health, military and veterans affairs for 20 years. She’s currently the host of KUOW’s daily news podcast, Seattle Now.
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Clare McGrane
Senior Producer, Seattle Now
Clare produces and reports for Seattle Now, KUOW's daily news podcast. She takes listeners on field trips to vibrant places around the Puget Sound, breaks down complex stories shaping Seattleites' lives, and curates conversations about pop culture in the city. Clare has extensive experience reporting on health and technology, along with an eye for covering Seattle's queer community and the arts.
More stories from Clare McGrane »
