Clare McGrane
Senior Producer, Seattle Now & Seattle Eats
About
Clare produces and reports for Seattle Now, KUOW's daily news podcast. She takes listeners on field trips to vibrant places around the Puget Sound, breaks down complex stories shaping Seattleites' lives, and curates conversations about pop culture in the city. Clare is also the senior producer for Seattle Eats with Tan Vinh, leading the production team and appearing as an on-air co-host for the show's "Tip of the Week" segment. Clare has extensive experience reporting on health and technology, along with an eye for covering Seattle's queer community and the arts.
Previously, Clare was KUOW's emerging platforms producer, leading strategy and product development for digital audio channels. Before joining KUOW, she covered health technology at GeekWire. Clare is a University of Washington graduate with a dual degree in Journalism and Creative Writing. Outside of work, she is an avid rock-climber, reader, and gamer.
Location: Seattle
Languages: English, some French
Pronouns: she/her
Podcasts
Stories
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Food
The best wine at Costco for under 20 bucks
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Monday Evening Headlines
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Food
BONUS: Why are restaurants so expensive?
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Food
Foodborne illnesses and your Thanksgiving dinner. What to know
As a food safety attorney who handles cases of E. coli, salmonella, and campylobacter outbreaks, Bill Marler thinks about food, a lot, especially around foodie holidays like Thanksgiving. "Do not, under any circumstance, wash your turkey," Marler told KUOW's Seattle Now. "Don’t do that. You really have to treat poultry like it’s contaminated, because it likely is."
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How to prepare for the Seattle area’s next big storm
It pays to be prepared for emergencies. Many people are not.
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How to prep for the next big storm
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Monday Evening Headlines
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Seattle’s top public safety issue? Transportation
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Food
Illegal food pop-ups are booming in Seattle
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WA's early election results