Deep-fried tarantulas are delicious! Says Seattle's bug chef
Deborah Wang speaks with Seattleite David George Gordon, author of the "Eat-a-Bug Cookbook," about his favorite insects to eat and why. Plus: what he serves to trick-or-treaters at Halloween.
Want to get started with entomophagy? See Gordon's recipe for deep-fried tarantulas. Or head over to Central Co-op in Seattle to pick up some crickets.