Sarah Leibovitz
Supervising Producer, Soundside
About
Sarah is supervising producer on Soundside, KUOW's noontime show. She's produced shows on topics ranging from maritime law to the Ukraine invasion to why people like board games. Prior to working at KUOW, Sarah was lead producer at the Seattle podcast production company Larj Media, and a teaching artist with Path with Art.
Sarah is an alumna of The Evergreen State College and Bard College at Simon’s Rock. You might have heard her DJing on KAOS community radio in Olympia if you were listening at 5 a.m. on Sundays. When she’s not working, Sarah enjoys spending her time attempting various craft projects, hanging out with her cat Angus, or skateboarding around the neighborhood.
Location: Seattle
Languages: English
Pronouns: she/her
Podcasts
Stories
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Health
Talking staying home while staying home
Bill Radke talks the week's news with Monica Nickelsburg of GeekWire, The Stranger's Chase Burns, and Crosscut's David Kroman.
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Speaking to a UW student trapped in Peru
When UW finance student Daniel Voznyarskiy decided to go to Peru for spring break he figured he'd see Machu Pichu, take in the local culture. He wasn't expecting to end up in lockdown at his hostel.
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How the UW predicts the trajectory of Covid-19
Public health policy and decisions about everything from restaurants to schools are being made on the backs of modeling about the novel coronavirus’ infection rate. And one of those models is being made at the University of Washington.
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What to watch with your new free time
There's a good chance you're suddenly finding yourself with a lot more time at home. So, what new TV shows should you dive into?
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Health
Facing the pandemic together, this week
Bill Radke talks the week in coronavirus news with Karen Weise of the New York Times, Marcus Green of the South Seattle Emerald, and Knute Berger of Crosscut.
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Time to head to the countryside?
Wondering if you should head to your summer home or a BnB somewhere out of the way? The Mayor of Langley shares his thoughts
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So can you get tested or not?
Do we have the capacity to test more people for the coronavirus? Or are we still in the midst of a testing shortage?
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What it's like to run a restaurant right now
Restaurants across the state are closed to in-house dining. So where does that leave restaurant owners?
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What do you do when your employer shuts down?
Restaurants across the state are closed due to the coronavirus outbreak. Where does that leave their employees?
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Drive through testing now open
The University of Washington's Medical Center has opened a drive through testing center for the coronavirus. What does that mean for patients?