Food The biggest restaurant shake-ups in March Tan Vinh and guest Chris Solomon discuss the biggest new restaurant openings in the Seattle region: Two Chinese restaurants in suburbs around the city. Plus, three iconic restaurants closed, including one in the heart of Chinatown. Tan Vinh Play AudioListen 16 mins
Food Breaking Ramadan fast with samosas is a family affair During Ramadan, Zahra Roach's Muslim faith means she fasts during the day. But she also loves the tradition of making samosas with her family to break their fast together. Play AudioListen 3 mins
Food 5 screaming meal deals Tan Vinh shares his list of the 5 best meal deals in the region and the best times during the week to get an affordable meal. Tan Vinh Clare McGrane Play AudioListen 20 mins
Food Rhode Island's iconic weiner restaurant sold to new owner Philadelphia has its cheesesteaks. Buffalo’s got chicken wings. Rhode Island has Olneyville New York System Wieners. Play AudioListen 4 mins
Politics Dairy farmers in Wisconsin see federal funding unfrozen as others are left waiting Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some. Chuck Quirmbach Play AudioListen 4 mins
Food Restaurants get pricey (and creative) as costs rise Tan Vinh Clare McGrane Play AudioListen 21 mins
Food Kid won't eat vegetables? Try these research-based tips Vegetables help kids grow and develop, but it can be hard to convince them to eat their broccoli. NPR's Life Kit brings research-backed tips can help encourage kids to eat more veggies — or at least try them. Play AudioListen 4 mins
Food Eggless in Seattle? Here are a few ways to cut back It’s easy to underappreciate eggs until they’re scarce. They play a supporting role as binders when it comes to baked goods. And they’re an easy form of protein when scrambled, poached or boiled. Ruby de Luna Play AudioListen 4 mins
Food USDA unveils a $1 billion plan to address the egg crisis Eggs have become the grocery staple that Americans can't stop talking about, whether its fears of widespread bird flu getting worse or the drastic increase in prices. Manuela López Restrepo Scott Horsley
