The tastiest dishes we ate this past year
There are thousands of restaurants all over Puget Sound, and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don’t have to.
In this episode, Tan talks with Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year.
Read more about their favorite dishes here.
Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
- Become a member today at kuow.org/donate/seattleeatsnotes
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Recommendations in this episode:
- Gold Coast Ghal Kitchen, First Hill
- Tivoli, Fremont
- Tacos Extranjeros, Ballard
- Birrieria Grumpy’s, Tukwila
- Paju, South Lake Union
- Jeff’s Texas Style BBQ, Marysville
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
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Lucy Soucek
Senior Podcast Producer
Lucy Soucek is a senior producer at KUOW. She helped launch and now produces Booming, a podcast about the economic forces shaping our lives here in the Pacific Northwest. She also produces THE WILD with Chris Morgan, a podcast about the wonder and resilience of nature.
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Jim Gates
Senior Editor
As Senior Editor Jim heads up the development of podcasts for KUOW’s AudioShop and helps guide reporters and producers through their stories. He helped develop KUOW’s daily news podcast Seattle Now and currently oversees THE WILD with Chris Morgan and Ten Thousand Things with Shin Yu Pai.
More stories from Jim Gates »
