Lucy Soucek
Senior Podcast Producer
About
Lucy Soucek is a senior producer at KUOW. She helped launch and now produces Booming, a podcast about the economic forces shaping our lives here in the Pacific Northwest. She also produces THE WILD with Chris Morgan, a podcast about the wonder and resilience of nature.
She's trudged through waist-deep sawgrass looking for pythons, waded through rivers in Alaska, and recorded fish sounds in the deep caves of Death Valley.
Before KUOW, she was a producer at Orbit Media in NYC and an announcer/producer at Maine Public Radio. She has a graduate degree from Columbia Graduate School of Journalism with a focus on longform narrative audio.
Location: Seattle
Languages Spoken: English
Pronouns: she/her
Podcasts
Stories
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Could layoffs lead to a startup baby boom?
For months, Seattle's tech industry has been reeling from layoffs. But could these layoffs lead to a startup baby boom? Monica sits down with Geekwire co-founder Todd Bishop to find out.
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Food
Your guide to Seattle's udon scene
Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.
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Why you can't afford to ski anymore
Skiing has never been cheap, but it used to be accessible to families and casual skiers. Now the slopes seem to have turned into playgrounds for the rich. So can we find a way for everyone to access the mountains?
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Food
The Detroit-style pizza everyone’s talking about
Tan visits Derek Reiff at his new restaurant, My Friend Derek's, the day before it opens to talk about what Detroit-style pizza is and what it’s like to go from a pop-up sensation to a sit-down restaurant.
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REI and the steep climb to unionize retail
REI has been losing money for years, and that's put it at odds with its employees who want better wages and benefits. Could the next generation of workers revolutionize retail?
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Food
The tastiest dishes we ate this past year
Tan talks with The Seattle Times food writers Jackie Varriano and Bethany Jean Clement about the best dishes they ate last year.
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How to avoid being tariffed out of business
Joshua talks to Seattle outdoor clothing company KAVU to learn more about what they're doing to prepare for potential tariffs. And we dig into the techniques some companies use to engineer their way out of tariffs.
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Education
Yellowstone National Park: Celebrity bears, and a tale of two trout
Chris travels to Yellowstone National Park to discover how scientists are turning an ecological disaster into a rare invasive species success story. It’s an adventure filled with celebrity bears, dueling fish, and humans trying to fix past mistakes.
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Making six figures? You could qualify for affordable housing in Seattle
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Education
Zoë Schlanger: Do plants think? Why eating a salad may never feel the same again
