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Caroline Chamberlain Gomez

Editor, Seattle Now

About

Caroline Chamberlain Gomez is the editor of Seattle Now, KUOW's flagship news podcast. She's produced and edited hundreds of episodes on the people and stories that shape Seattle. She created "Casual Friday," Seattle Now's Friday episode that performs best (almost) every week. She was also a lead producer on Battle Tactics For Your Sexist Workplace and Second Wave. She has a Master's degree in Human Centered Design and Engineering from the University of Washington, and she applies a user-centered approach to her journalism and processes.

Previously she was a producer at KCRW and is a proud alum of UCLA's Daily Bruin.

Location: Seattle

Languages: English, conversational German

Pronouns: she/her

Professional Affiliations: The Society of Professional Journalists, Western Washington Chapter

Stories

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    Government

    A first look at King County primary results

    Early results are in, and so far all three incumbents running for Seattle city council appear likely to move on to the general election. KUOW editor Cat Smith breaks down what we know so far from the King County primary results.

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    Arts & Life

    The state of Seattle journalism

    Local journalism is an integral part of the community, and Seattle’s media landscape has changed dramatically in recent years. Those changes have consequences for news consumers. South Seattle Emerald founder Marcus Harrison Green and Vanishing Seattle founder Cynthia Brothers are here to talk about the state of journalism in Seattle.

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    Arts & Life

    Who's guarding Seattle's beaches?

    Summer is in full swing... Sun, fun, watermelon and swimming. It’s a tough time to be short on lifeguards, but that’s what’s happening. KUOW’s Bill Radke and economy reporter Monica Nickelsburg set out to find out why.

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    Arts & Life

    Taylor's coming, are you Ready For It?

    Whether or not you’re a Swiftie… Taylor Swift’s presence will have a big footprint on our region For some local fans, her three-and-a-half-hour performance is their wildest dream and the most important event of the year. We'll talk to two local fans about how they’re getting ready and why they feel such a deep connection to her music.

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    Arts & Life

    Julio lit up the Home Run Derby

    What a night at T-Mobile Park. Julio Rodriguez stunned his fans at the Home Run Derby last night. We talk to Seattle Times photographer Dean Rutz.

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    Business

    Why some Seattle 7-Elevens are struggling

    7-elevens are all over the city. It’s the kind of place you know will always be open when you're craving a candy bar or a midnight pack of smokes. But some of the city’s 7-elevens are struggling. Seattle Times business reporter Paul Roberts explains why.

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    Environment

    We foraged mushrooms and they were delicious

    It’s spring foraging season, and mushroom hunting is serious business for some people, but there's plenty of mushrooms available in local forests fot Author Daniel Winkler is here to show us how easy it can be to connect with nature and maybe find some edible treats.

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    Environment

    Do fishers have to lose to protect salmon?

    Last week, the Wild Fish Conservancy won a lawsuit against the National Oceanic and Atmospheric Administration that will soon halt salmon fishing in Southeast Alaska. Like with any issue, when there is a winner there are also losers and plenty of complications. We’ll get into it with the litigant, an Alaskan fisher, and a historian.

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    Government

    Time to start Governor shopping

    Jay Inslee is not seeking a fourth term as Washington’s governor. For the first time in more than a decade, the state will hold an open race for the governor’s seat next year, opening the door for some familiar faces in a new office. We dive into Inslee and his legacy with Austin Jenkins, staff reporter at Pluribus News.

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    Arts & Life

    Tan Vinh, 500 tacos later

    Never underestimate the taco. Especially ones you can get in a gas station parking lot or maybe filled with spicy grasshoppers. Today we’re heading out with Seattle Times food critic Tan Vinh to find out what he learned after eating 500 tacos in western Washington. We visit two taquerias along the way, Taqueria Los Potrillos #1 in Rainier Valley and Casa Mixteca in Burien