Food

393 Stories

Revisiting Seattle’s new third place: Breweries

Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains the trends that are shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier!
- Tan Vinh
Pasta meals from Trader Joe's and Walmart may be linked to a deadly listeria outbreak

The USDA says the precooked pasta products, sold at Trader Joe's and Walmart, could be connected to a nationwide listeria outbreak that has killed four people and sickened at least 20 others.
- Rachel Treisman
The endangered cactus behind Mexico's sweet secret

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now illegal because it's vanishing in the wild.
- Eyder Peralta
Seattle restaurants get creative to keep doors open

Seattle Times food critic Tan Vinh and editor Trevor Lenzmeier break down the openings focused on sandwiches and fast-casual small plates and look at how large format restaurants and fine dining spots are closing or pivoting.
- Brandi Fullwood
Samin Nosrat once shunned recipes. Now she's sharing them

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat's new book is Good Things.
- Sam Briger
Grocery prices have jumped up, and there's no relief in sight

Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.
- Scott Horsley
Why beef prices are higher than ever (and shoppers are finally resisting)

American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.
- Alina Selyukh
Seahawks stadium food is changing the game

The Seattle Seahawks want food to be a draw to Lumen Field this fall. Food critic Tan Vinh and producer Brandi Fullwood sample new menu items at the stadium and rank their favorites that hold up to the chaos of game day.
- Brandi Fullwood
What to know about zarfs, the fanciest way to drink coffee

For NPR's Word of the Week, we're getting hot: During the Ottoman Empire, people used devices called "zarfs" to hold their coffee cups. Here's what to know about this word's history.
- James Doubek
Keep Seattle ice cream weird

Seattle Times food writer Tan Vinh tastes and guesses some seasonal and secret scoops with Salt & Straw’s head ice cream maker Tyler Malek. We find out why doubling down on unique flavors is good for business.
- Brandi Fullwood

5 of 40

Food

Sponsored