Why Seattle has such good Vietnamese food
Vietnamese food and Seattle go together as seamlessly as pho broth and a squeeze of lime.
For over forty years, the city has been a culinary hub for Vietnamese dishes, and things are only getting started.
Seattle Times Food Writer Tan Vinh is here to talk about it.
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Patricia Murphy
Host
Patricia Murphy is an award-winning radio journalist who has covered justice, public health, military and veterans affairs for 20 years. She’s currently the host of KUOW’s daily news podcast, Seattle Now.
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Jeannie Yandel is a special projects editor focusing on podcasts and broadcast shows. She created and co-hosted the KUOW podcast Battle Tactics For Your Sexist Workplace and ran and edited KUOW's podcast about local curiosity, SoundQs. She also co-created and co-hosted KUOW's YouTube interview series, Are We Going To Be OK?. Previously, she was senior producer for The Conversation and KUOW Presents, and was Executive Producer for The Record.
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Vaughan Jones
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Vaughan is a podcast producer for KUOW's daily news podcast, Seattle Now.
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