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Why Europe Finds American Apples Distasteful

April 30, 2014 / 4:00 pm

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David Hyde speaks with Sonya Lunder, senior scientist with the Environmental Working Group, about the European Union's ban of diphenylamine. The post-harvest pesticide dip is applied to most non-organic American apples.

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David Hyde
Reporter

David’s people-focused politics coverage tracks local and national races. At KUOW, David has also reported for our Hearken Team answering listener questions,and covered a variety of other topics ranging from vaccine hesitancy to climate change.
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Posey Gruener
Producer, The Record

Posey coordinates on-air news coverage for KUOW's midday newsmagazine. Before joining KUOW, Posey worked at WNYC as a producer for The Takeaway, a live daily news program, and Studio 360, a weekly show about creativity, pop culture and the arts. She has also worked for The Moth, the live storytelling organization, and StoryCorps, the oral history radio project. Her freelance work has aired on Studio 360 and All Things Considered. Posey graduated Summa Cum Laude from Grinnell College in Grinnell, Iowa. She holds a certificate in writing from the Salt Institute for Documentary Studies in Portland, Maine, and a certificate in audio production from the Center for Documentary Studies in Durham, North Carolina.
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Why Europe Finds American Apples Distasteful

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Producer, The Record

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