Skip to main content

No More Tipping At Tom Douglas Restaurants

caption: Chef Tom Douglas
Enlarge Icon
Chef Tom Douglas
Flickr Photo/Ronald Woan (CC BY NC 2.0)/http://bit.ly/1USBvzb

Bill Radke speaks with Seattle restaurateur Tom Douglas about his plan to replace tipping with a wage raise and 20 percent service charge. The change will take place at Dahlia Lounge, Palace Kitchen and The Carlile Room on Feb. 1.

Why you can trust KUOW