Skip to main content

No More Tipping At Tom Douglas Restaurants

caption: Chef Tom Douglas
Enlarge Icon
Chef Tom Douglas
Flickr Photo/Ronald Woan (CC BY NC 2.0)/http://bit.ly/1USBvzb

Bill Radke speaks with Seattle restaurateur Tom Douglas about his plan to replace tipping with a wage raise and 20 percent service charge. The change will take place at Dahlia Lounge, Palace Kitchen and The Carlile Room on Feb. 1.

Why you can trust KUOW
Close
On Air Shows

Print

Print

Play Audio
 Live Now On KUOW
BBC Newshour
Next: The Daily in 5 mins
On Air Shows

Print

Print

Play Audio
Local Newscast
The Latest
View All
    Play Audio