Get to know Seattle chef Edouardo Jordan in 5 questions
Chef-owner Edouardo Jordan in his second restaurant, JuneBaby. (December 2017)
You may not have heard of Edouardo Jordan, but he's been getting a lot of local and national praise. He’s chef owner of Salare and JuneBaby in Seattle’s Ravenna neighborhood.
This year he was a finalist for the James Beard Award, the Oscar’s of the food world. Last year, he was listed in Food and Wine’s Best New Chefs. Lately, he’s breaking new ground in the Northwest with his southern cooking.
So who is Edouardo Jordan?
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Ruby de Luna
Reporter
Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care, and immigrant communities.
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