FDA Defines “Gluten Free”
Flickr Photo/John Fischer
The "gluten free" label is turning up in more and more products – from bread to disposable plates. But the definition of gluten free varies by manufacturer, so the Food and Drug Administration is creating a standard definition.
Ross Reynolds talks to Judy Simon, a clinical dietitian and nutritionist at UW Medical Center's Roosevelt Clinic, about the FDA decision on "gluten free" labeling.
