Behind Enemy Lines: A New Orleans Restaurant On Seahawks Game Day
David Hyde talks with Dean Haugen, owner of Pioneer Square's New Orleans Creole Restaurant, about the Saints' fans seeking refuge at his restaurant on a Seahawks game day.
-
David Hyde
Reporter
David’s people-focused politics coverage tracks local and national races. At KUOW, David has also reported for our Hearken Team answering listener questions,and covered a variety of other topics ranging from vaccine hesitancy to climate change.
More stories from David Hyde »
