Kristen Hartke
Stories
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Food
Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus
Interest in grits is rising because of heirloom corn varieties and the backing of master chefs. But the Southern staple has deep roots that wind through economics, race, politics — and nostalgia.
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Environment
Commentary: 4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen
From sandwich bags to paper towels, food prep and storage is rife with products destined for the landfill. Here's how one food writer cut back on waste without sacrificing modern conveniences.
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Food
Gingerbread Cred: Bakers Craft Winning Edible Art Down To The Last Detail
Tiny working gingerbread clock gears, meticulously hand-painted playing cards, scenes that tell stories — all comes into play at the annual National Gingerbread House Competition in North Carolina.