Skip to main content

Seattle Now: Happy Lunar New Year!

DO NOT USE THIS ONE Seattle Now logo
Enlarge Icon

It's time to start celebrating spring. We're welcoming the Year of the Tiger and making meaning of the holiday with chef and author Hsiao-Ching Chou.



See recipes, videos and more at Hsiao-Ching's website: https://mychinesesoulfood.com

Why you can trust KUOW

Get Local Stories

Delivered to your inbox daily, weekly, or monthly.

Explore Newsletters