Skip to main content

Stop what you're doing, this is important: Cup Noodles can soon be safely microwaved

NPR's Juana Summers speaks with Jon Kung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen, about the evolution of instant ramen noodles.

[Copyright 2023 NPR]

Read More from Food
Why you can trust KUOW
Close
On Air Shows

Print

Print

Play Audio
 Live Now On KUOW
KUOW Live Stream
On Air Shows

Print

Print

Play Audio
Local Newscast
The Latest
View All
    Play Audio