News & Stories Food A Hindu cookbook writer challenges notions about Indian food Diaa Hadid January 02, 2025 / 1:51 pm Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Why you can trust KUOW Recommended Stories Eggless in Seattle? Here are a few ways to cut back March 03, 2025 What's the KUOW Book Club reading in February? February 01, 2025 This is the latest trend in the beer brewing scene. A Seattle brewery has been making it for years January 28, 2025
This is the latest trend in the beer brewing scene. A Seattle brewery has been making it for years January 28, 2025
