Rachel Faulkner
Stories
-
Businesses waste a lot of food. This app helps deliver it to people in need
Every year, billions of pounds of food go to waste in the U.S. Social entrepreneur Jasmine Crowe-Houston created a platform to reroute excess food from landfills to people in need.
-
When a loved one is struggling, don't offer advice. Try this instead
Love is an act of bravery. And to love someone through a crisis (big or small) means allowing them to let it all out. Kelly Corrigan shares seven words that make our loved ones feel heard.
-
One woman's hard pivot after receiving a devastating diagnosis
When Sonia Vallabh learned she has the genetic mutation for prion disease, she and her husband dropped everything to change careers. Today, they lead a Harvard/MIT lab searching for a cure.
-
Researchers developing artificial 'smart skin' that responds to touch, temperature
Anna Maria Coclite is developing artificial skin, even more sensitive than our own. For burn victims and beyond, this "smart skin" has the potential to restore sensation to our body's largest organ.
-
Most Americans don't like their job. A private equity investor says he has a fix
Most Americans are disengaged at work, a fifth are phoning it in or planning to quit. Pete Stavros says private equity has the answer, turn companies around by granting employees free shares of stock.
-
Supermodel Cameron Russell says she's an 'accomplice' to the wrongs of her industry
Supermodel Cameron Russell has experienced the privilege of the fashion industry, and has witnessed its failings firsthand. She describes her journey to hold the industry—and herself—accountable.
-
Why we love watching sports
Why do some sports have legions of fans, while others—particularly women's sports—get ignored? Writer Kate Fagan says it comes down to storytelling and mythology, and whose stories get told.
-
Health
Why we choke under pressure, according to a cognitive scientist
We all know the feeling of choking under pressure—but why does this happen? Cognitive scientist Sian Beilock shares the science behind why we mess up in high-stakes situations... and how to avoid it.
-
Climate change is shifting what's on the menu
Imagine a world without access to wheat, grapes, salmon, chocolate, coffee, and more. Chef Sam Kass says that's the future we're handing our children unless we change how we grow and buy food.
-
An equestrian was crushed by her horse. How she's surviving with chronic pain
Equestrian Kat Naud was on track to qualify for the Olympics when her 1500-pound horse fell on top of her. But the accident was only the beginning of a journey to manage pain that will never go away.
