When it comes to farming fish 'we have to get it right' | KUOW News and Information

When it comes to farming fish 'we have to get it right'

Aug 24, 2017

Jeannie Yandel talks to Renee Erickson, Seattle chef, author and owner of The Walrus and The Carpenter, and Barton Seaver, author, chef and the director of the Sustainable Seafood and Health Initiative at Harvard University, about farming seafood and the future of salmon consumption.