Salmon: 'Nature's Earliest Convenience Food'
David Hyde talks with author Nicholaas Mink about the early days of salmon and how the fish changed the culture in the Pacific Northwest. His latest book is, "Salmon: A Global History."
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Give NowDavid Hyde talks with author Nicholaas Mink about the early days of salmon and how the fish changed the culture in the Pacific Northwest. His latest book is, "Salmon: A Global History."