You may not have heard of Edouardo Jordan, but he's been getting a lot of local and national praise. He’s chef owner of Salare and JuneBaby in Seattle’s Ravenna neighborhood.
This year he was a finalist for the James Beard Award, the Oscar’s of the food world. Last year, he was listed in Food and Wine’s Best New Chefs. Lately, he’s breaking new ground in the Northwest with his southern cooking.
So who is Edouardo Jordan?