Tom Douglas is the chef and restaurateur behind eleven Seattle restaurants including Etta's, Palace Kitchen and the Dahlia Bakery, where you'll find his breads, pastries and other sweet treats. Now he’s giving away his secrets in "The Dahlia Bakery Cookbook: Sweetness In Seattle." We talk to him about the art of making desserts and take your questions about baking delicious treats at home.
Also this hour, does liberty mean you're on your own? We talk with Seattle Times columnist Danny Westneat about individualism and politics. Plus, we'll get a look at Microsoft's Windows 8 with Mary Jo Foley of ZDNet.