What's happening in the world of biotech? Journalist Luke Timmerman from Xconomy tells us about the region’s big stories.
What’s In The Fridge?
“The Chef in the Hat” Thierry Rautureau joins us to make new recipes from the leftovers in your fridge. Have a look inside and tell us what ingredients you have. We'll help you make a delicious dinner without a trip to the store. Call us at 800.289.5869 or email Weekday.
Weekend Weather Forecast
State climatologist Nick Bond gives us a weather forecast for the weekend.