Winter Is Coming: Preserve Your Summer Produce Now
Jeannie Yandel talks with chef and Seattle restaurant owner Rachel Yang about picking the freshest berries, stone fruit, and vegetables for pickles at the Wallingford Farmers' Market.
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Give NowJeannie Yandel talks with chef and Seattle restaurant owner Rachel Yang about picking the freshest berries, stone fruit, and vegetables for pickles at the Wallingford Farmers' Market.