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caption: Chefs Edouardo Jordan and Rachel Yang.
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Chefs Edouardo Jordan and Rachel Yang.
Credit: KUOW Photo/Shane Mehling

What local chefs think about food appropriation

Bill Radke speaks with Edouardo Jordan and Rachel Yang, chefs and Seattle restaurant owners. In light of two Portland women shutting down a burrito cart after being accused of food appropriation, Jordan and Yang discuss how they view culture and the sanctity of food. They also explain how they have been inspired by other cultures to create their signature dishes.