Marcie Sillman speaks with University of Maryland doctoral student and National Science Foundation research fellow Jesse Harrington about a new report analyzing the "tightness" and "looseness" of American states in regards to social norms such as sneezing and talking in public places.
Joni Sharrah runs a dojo in Shoreline, north of Seattle. A teacher for 30 years, she knows that karate transcends punching and kicking. That's because experience has taught her that karate can save a person’s life – physically and emotionally.
Forensic psychologist Dr. Park Dietz worries the media has encouraged copycats of mass shootings. Recently, there have been two college shootings in as many weeks.
“The longer we continue the coverage, the more colorful, emotionally-arousing and biographical about the shooter that coverage is, the more imitators we’ll attract,” Dietz told KUOW’s Marcie Sillman on The Record. Sillman spoke with Dietz on Friday, the day after a shooting at Seattle Pacific University left one dead and three wounded.
Marcie Sillman talks with food writer David Sax about the evolution of food trends in North America. Sax has written the book, "The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue," which answers such questions as: Why are kale salads on every restaurant menu? And why has bacon moved from a breakfast item to become part of every meal, even dessert?
Marcie Sillman talks to Greg Crane, president and founder of ALICE: Alert Lockdown Inform Counter Evacuate. He explains what he believes are the best practices are for responding to an active shooting situation.
Martha Gellhorn and her husband, far right, Ernest Hemingway. Gellhorn left to cover the Spanish civil war in the 1930s when she was 21. Although she wasn't allowed to cover D-Day, she smuggled herself onto a hospital ship.