Many of us can barely make it through the morning without first downing a cup of hot coffee. It's become such a big part of our daily rituals that few actually give much thought to what it is that we're putting in our bodies.
To help us break down the little-known things about caffeine, NPR's David Greene spoke with Murray Carpenter, author of Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us. These are the things you probably aren't thinking about as you wait in line at your local coffee shop.
Steve Scher explores the probabilities of seemingly improbable events with mathematician David J. Hand. The mathematics professor in London has written, “The Improbability Principle: Why Coincidences, Miracles, And Rare Events Happen Every Day.”
Marcie Sillman speaks with George Petrie, CEO of Goodman Real Estate, about its purchase of the Theodora apartments in Ravenna. Petrie responds to Tenants Union of Washington's accusations of the Seattle-based real estate developer as being "predatory."
Originally published on Wed March 12, 2014 5:37 am
On Saint Patrick's Day, often the first order of business is to raise a glass to the Irish with a frosty mug of green beer. You might also savor a slice of Irish soda bread, rich with raisins and caraway seeds, or tuck into a hearty dish of corned beef and cabbage.