Originally published on Wed April 16, 2014 4:22 am
Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations. Alternatively, it was a word that belonged to the modernist kitchens just beyond the swinging doors — kitchens filled with gleaming dehydrators and transglutaminase "meat glues" and spherification siphons and more.
KUOW's Carolyn Adolph explores the work needs of the millennial generation.
The millennial generation is taking control over how they work and how they live. The group, currently about 18 to 33 years old, is adopting technology that is disrupting old structures and writing the playbook on how to take advantage of technological change.
When the deadly Boston Marathon bombings happened a year ago, people flocked to social media sites like Twitter for information. But that led to some problems, including the misidentification of one of the suspected bombers and other reports that turned out to be false.
Marcie Sillman talks with writer Emma Donoghue about her new book, "Frog Music." It was inspired by the unsolved 1876 murder of a woman named Jenny Bonnet in San Francisco.
Donoghue also discusses about how fact inspires her fiction. Her award-winning novel, "Room," was about a 5-year-old boy and his mother who were kept prisoner by their father and husband, respectively, in a backyard shed. The book was based, in small part, on a real life story Donoghue had seen in the news.
Much has been said and written about the Dust Bowl, but if you want to get a visceral feel for how it all began and the way it affected the people who experienced it, you need go no further than the opening pages of John Steinbeck's The Grapes of Wrath: