For the next week temperatures in Washington’s farmland are predicted to be mild. But wine grape growers and orchardists still worry a cold snap could hurt them.

King County is trying to sell, at a discount, a large swath of land north of Fall City for a new dairy farm.
Flickr Photo/Jenny Ingram (CC BY NC ND)/

David Hyde talks with King County Executive Dow Constantine about efforts to preserve farmland and open space in rural King County.

'Apple beauty contest'
Flickr Photo/quilldancer (CC BY NC ND)/

David Hyde spoke with Yakima Valley apple grower Ric Valicoff about increasingly hot and dry conditions in Central Washington and how that could affect the future of the fruit tree industry. 

Like all business owners, farmers want to get paid for their work. Sometimes, that work creates problems for the environment, so regulators are advancing the idea of creating environmental markets to allow farmers to make money off of their conservation practices.

Under plans in development, farmers could generate environmental credits by farming in ways that store carbon, filter out water pollution, or preserve wildlife habitat. Those credits could be bought, sold, and traded by companies that need to balance out their own emissions or pollution.

Pot farmers have to follow the same rules and regulations as the rest of the agriculture industry. That was a key takeaway Wednesday at a workshop for budding marijuana growers in Salem.

In some areas of the Northwest, dryland farmers are getting impatient. They need rain to plant winter wheat.

Harvest is revving up at Washington’s apple orchards. But this year the fruit they’re picking is smaller -- and there is less of it.

In California's blazing hot San Joaquin Valley, millions of pistachio trees are now buried in clusters of small pinkish-green fruits — what would seem like a bumper crop.

But for many growers of the popular nut, the season is shaping into a disaster. Jeff Schmiederer, who farms 700 acres of family-owned pistachio trees on the western side of the San Joaquin Valley, says about 90 percent of the nuts he has sampled from his trees are hollow — what growers call "blanks."

Courtesy of Alicia Santos

Alicia Santos started picking strawberries when she was 7 years old. Her mother was working at Hayton Farms in Skagit County, so Alicia went along.

She stayed in the row for the whole day but didn't make much effort. "I feel like, why am I even picking? It's so hot!"

Grapes before wine at the 2009 Indian Creek Harvest Fest in Kuna, Idaho.
Flickr Photo/Laura Gilmore (CC BY NC ND 2.0)

David Hyde talks with Alder Yarrow, founder of the wine blog  Vinography, about Idaho's prospects as a wine state.

Grapes on the vineyards of Cave B Winery in Quincy, Washington.
Flickr Photo/Samantha Levang (CC BY 2.0)

Marcie Sillman speaks with Dick Boushey, a grower and vineyard manager in the Red Mountain area, about the impact of heat on Washington's $1 billion wine industry. 

A wildfire about 10 miles east of Walla Walla, Washington, grew to the southeast Tuesday afternoon. The close proximity to town means some people are driving by to get an up-close look at the fire.

Washington is getting less rain than Phoenix, Arizona, state Ecology Danager Maia Bellon said during a press conference in Lacey Friday.

The death of his prized horse has a Washington state lawmaker warning about a noxious weed that’s spreading in the Northwest. That weed is toxic to horses and can have a gruesome effect on their hooves.

A farmworker in Western Washington.
KUOW Photo/Liz Jones

Hundreds of farm workers from Mexico are now making their way to the Northwest after a major delay.

A computer glitch crippled the U.S. visa system, including a guest worker program that Northwest farmers increasingly rely on.