According to the Center for Disease Control and Prevention, the rate of food allergies in the US has more than doubled over the past decade. The New York Times recently estimated that there are now about 5.9 million children in the United States with food allergies, not to mention another 2.3 million adults. So what’s new in food allergy research? Ross Reynolds talks with Dr. Dave Naimi, board certified in pediatrics and allergies and immunology. Dr. Naimi treats patients in the Everett branch of the Northwest Asthma and Allergy Center.
Every two years Washington state surveys public schools students about their health and health behaviors. The response are voluntary and anonymous. Policymakers use the information to make decisions about which health issues to focus on and fund.
Fewer teens are smoking and drinking alcohol. That’s one of the bright spots from a recent survey of youth in Washington state. But the results also show that a large number of them are struggling with mental health issues.
Originally published on Thu March 14, 2013 10:30 am
Want to know where you can't buy fresh, healthful food? The USDA has the map for you.
The feds' new Food Access Research Atlas lets you find out just where it's difficult to buy broccoli or bananas in counties across the U.S. Forget walking to the store in St. Louis, Minn., where most people live more than a mile from a grocery store. Ditto for Hyde, N.C., and Pushmataha, Okla.
What is well-being? How do you measure it? And how do Seattle and Washington state measure up in terms of healthy behaviors and happy outlook?
Ross Reynolds talked to Dr. Carter Coberley, vice president of Health Research and Outcomes at Healthways Center in Franklin, Tennessee, about a social-measurement index that goes beyond the gross domestic product or the Dow Jones Industrial average.
The Tea Party has become a fixture in American politics. But the Sanka Party? Not so much. Other than an interest in hot beverages, the two activist groups have little in common. The Sanka Party got started last summer near Tacoma, Wash., in the unlikeliest of places: inside the walls of the state’s largest psychiatric institution.