Originally published on Tue March 25, 2014 11:49 am
Hospitals are increasingly giving women the option of going through labor or giving birth in a pool of warm water. Laboring in the tub is fine, the nation's obstetricians and pediatricians say, but there's not enough proof that it's safe to actually give birth in one.
The doctors' statement has raised eyebrows among nurse-midwives, who have been helping women deliver in water for decades in order to ease pain and speed delivery.
A year after hospitals began discouraging Medicaid patients from making unnecessary emergency room visits, the results are promising. A new state report shows the number of unnecessary visits to ERs in Washington fell by 10 percent last year.
“A 10 percent reduction is almost unprecedented,” said Dr. Nathan Schlicher, an ER physician at St. Joseph’s Hospital in Tacoma.
Marcie Sillman checks in with Garnet Andersen, director of Public Health Services at the Fred Hutchinson Cancer Research Center, about a new project to encapsulate the cocoa flavanol from chocolate and study its benefits on post-menopausal women.
Ross Reynolds goes on a tour of the Intellectual Ventures Laboratory in Bellevue with inventor and futurist Pablos Holman.
Holman's team projects include a laser that can quickly detect if a person has malaria, a cooler that can keep vaccines from going bad and the high tech kitchen — more like a science lab actually — used to produce Nathan Myrhvold's 51 pound, multi-volume "Modernist Cuisine" books.
Steve Scher talks with Robert Rose, a Bellevue-area portrait photographer, about challenging Nepal's cultural bias against the disabled community. In 2005, he started the Rose International Fund for Children, a non-profit organization that seeks to assist children with disabilities in Nepal .
Originally published on Wed March 19, 2014 12:22 pm
As a culture, we tend to suffer from the angel-or-devil mindset. Especially when it comes to food.
And for 40 years now, saturated fat — found in high amounts in meat, cheese and other full-fat dairy products — has been one of our top nutritional demons.
The U.S. Dietary Guidelines urge us to limit consumption because of concerns that saturated fat raises the risk of heart disease. But after decades of research, a growing number of experts are questioning this link.
Ross Reynolds speaks with researcher Philip Eckhoff about using computer modeling to foil infectious diseases like malaria, polio and HIV. Eckhoff is the principal investigator for the epidemiological modeling project at Intellectual Ventures' Institute for Disease Modeling in Bellevue.
If you don’t have health coverage yet, you still have two weeks to sign up. But state officials are urging people not to wait until the last minute. They say there are reasons to enroll sooner — you’ll avoid the surge leading up to the deadline.