Every two years Washington state surveys public schools students about their health and health behaviors. The response are voluntary and anonymous. Policymakers use the information to make decisions about which health issues to focus on and fund.
Fewer teens are smoking and drinking alcohol. That’s one of the bright spots from a recent survey of youth in Washington state. But the results also show that a large number of them are struggling with mental health issues.
Originally published on Thu March 14, 2013 10:30 am
Want to know where you can't buy fresh, healthful food? The USDA has the map for you.
The feds' new Food Access Research Atlas lets you find out just where it's difficult to buy broccoli or bananas in counties across the U.S. Forget walking to the store in St. Louis, Minn., where most people live more than a mile from a grocery store. Ditto for Hyde, N.C., and Pushmataha, Okla.
What is well-being? How do you measure it? And how do Seattle and Washington state measure up in terms of healthy behaviors and happy outlook?
Ross Reynolds talked to Dr. Carter Coberley, vice president of Health Research and Outcomes at Healthways Center in Franklin, Tennessee, about a social-measurement index that goes beyond the gross domestic product or the Dow Jones Industrial average.
The Tea Party has become a fixture in American politics. But the Sanka Party? Not so much. Other than an interest in hot beverages, the two activist groups have little in common. The Sanka Party got started last summer near Tacoma, Wash., in the unlikeliest of places: inside the walls of the state’s largest psychiatric institution.
Helen Keller said that, "Blindness cuts us off from things, but deafness cuts us off from people." Ross Reynolds discusses the malady currently affecting 50 million Americans with The New York Times and New Yorker writer Katherine Bouton, author of "Shouting Won't Help."
One of the hardest things for families dealing with Alzheimer’s disease is loss -- loss of memory, loss of a loved one's ability to recognize family, and sometimes, loss of the ability to communicate. The changes can be devastating. But one Seattle woman found a way to be part of her mother’s new world.
A new study shows a convincing link between sugar consumption and diabetes. It’s the latest in a line of research that shows processed sugar is bad for our health. We talk with one of the study's authors, Dr. Robert Lustig of the University of California San Francisco, and Dr. David Katz of Yale University’s Prevention Research Center.
Scientists believe a little girl born with HIV has been cured of the infection.
She's the first child and only the second person in the world known to have been cured since the virus touched off a global pandemic nearly 32 years ago.
Doctors aren't releasing the child's name, but we know she was born in Mississippi and is now 2 1/2 years old — and healthy. Scientists presented details of the case Sunday at a scientific conference in Atlanta.
With the latest version of the Diagnostic and Statistical Manual of Mental Disorders (DSM) coming out in May, hoarding is set to become an officially recognized mental disorder. To learn more about hoarding, Ross Reynolds talks to Karen Kent, clinical supervisor of behavioral health services at Evergreen Health.
Robert Lustig wants to convince the world that sugar is making us very sick. And lately he's turned to an unconventional field – econometrics – to do it.
Lustig rounded up statisticians and epidemiologists to look at the relationship between food and diabetes risk. The paper, published this week in the journal PLoS One, found that the more sugar on the market in 175 countries, the higher the country's diabetes rate.