Seattle Children’s Hospital is opening a new cancer unit Sunday specifically designed for teens and young adults.
When young cancer patient age 15 to 29 goes in for treatment, they end up either in a pediatric or adult facility. A designated place for this age group could play a crucial role in their survival, according to Dr. Becky Johnson.
A new study in the New England Journal of Medicine looks at how one Seattle medical institution has managed the state’s 2009 Death With Dignity law. The report shows how rarely Washington state residents have pursued a legal prescription to end their own life, and describes the early debate among physicians over whether to participate. We talk with study author Dr. Elizabeth Loggers of Seattle Cancer Care Alliance.
As the cost of health care continues to rise, what can patients do to help? Dr. John Santa is director of the Consumer Reports Health Ratings Center. We talk with him about Choosing Wisely, a campaign to encourage doctors and patients to ask questions to avoid unnecessary medical tests and procedures.
The non-profit group Neighborhood House and Seattle Parks and Recreation found a way to provide access to swimming to more than 400 women with diverse cultural backgrounds.Their efforts were recently recognized by the Washington State Drowning Prevention Coalition. From left: Diane Jones, Denise Sharify, Masara Hamam, Jen Calleja, Ayaan Aden and Trang Hoang.
Physical activity is good for the body and mind, though finding time to exercise can be a challenge. But for some people, time is not the only issue. Many Muslim women find that cultural constraints limit their options. A group of immigrant women in Seattle found a way to overcome that challenge.
SEATTLE – When Washington voters legalized recreational marijuana last fall, they handed the state’s Liquor Control Board a regulatory nightmare. There’s no manual for how to create a safe and legal market for pot – something that’s never been done before.
State Representative Roger Goodman – speaking after a recent meeting on marijuana legalization – says the giggle factor is gone.
In her new book, "Make Your Brain Smarter," Dr. Sandra Bond Chapman offers tools to customize your own brain fitness plan. She talks with Ross Reynolds about strategies and exercises you can do to train your brain to think smarter.
Gone are the days of serving up tater tots and French toast sticks to students. Here are the days of carrot sticks and quinoa.
New nutritional guidelines, announced in 2012, require public school lunchrooms to offer more whole grains, low-fat milk and fewer starchy sides like french fries. But short of stationing grandmothers in every cafeteria, how do you ensure that students actually eat the fruits and veggies they're being offered?
What a beautiful weekend we just had! Did you start a gardening project, do some weeding, or walk the neighborhood and get new ideas? Our gardening experts Greg Rabourn, Marty Wingate and Lisa Taylor join us to answer your questions at 206.543.5869. Show your appreciation for their expertise and become a member of KUOW at 206.543.9595.
The defendant charged in the recent death of two pedestrians in Seattle’s Wedgewood neighborhood has faced DUIs in the past. Like thousands of other families, Mark Mullan's family has struggle with his addiction.
Katherine Bouton was going deaf by age 30. During meetings at The New York Times, where she was a section editor, she had trouble hearing what her colleagues were saying during meetings. Shouting, she says, didn't help her hear any better.
Part of Governor Jay Inslee’s proposed budget, released Thursday, includes adding money to help the state Department of Social and Health Services intervene more quickly in cases of possible child abuse.
Bill Marler is a food safety attorney in Seattle. He represented families affected by the deadly Jack in the Box E. coli outbreak 20 years ago. He says the proposed food safety rules will start some changes that are long overdue, but there are still some gaps.
Salmonella. E.coli. Listeria. Every year about 48 million Americans get sick from eating contaminated food. Some people become seriously ill and need to be hospitalized. More than 3 million of those illnesses are from tainted produce.
With temperatures near 60 in the forecast, gardening season is in full swing. Did your plants survive last week's cold snap and snow? How do you keep your garden alive in the ever-changing weather? Our experts are here to answer your questions. Call us at 206.543.5869 or send an email to email@example.com.
According to the Center for Disease Control and Prevention, the rate of food allergies in the US has more than doubled over the past decade. The New York Times recently estimated that there are now about 5.9 million children in the United States with food allergies, not to mention another 2.3 million adults. So what’s new in food allergy research? Ross Reynolds talks with Dr. Dave Naimi, board certified in pediatrics and allergies and immunology. Dr. Naimi treats patients in the Everett branch of the Northwest Asthma and Allergy Center.