What is there to eat in Antarctica? Not much, though you could try penguin. In 1897, stranded Captain Georges Lecointe said penguin tasted like “beef, odiferous cod fish and a canvas-backed duck, roasted together in a pot with blood and cod-liver oil for sauce.” Desperate and trapped Antarctic explorers have eaten all kinds of awful things. Author Jason Anthony explains the culinary lengths people will go to in order to survive.
TSA Administrator John Pistole has announced a change to the Prohibited Items List. Starting April 25 of this year, passengers can now include in their carry-on luggage some previously banned items such as small knives and bats. Pilot and air marshal unions have come out against the relaxation of the TSA's ban on sharp objects. Ross Reynolds talks with airline workers and frequent fliers about their thoughts on the TSA announcement.
Part of the lure of the Northwest is the proximity to wilderness areas to hike, snowshoe and camp in. But every year dozens of people hiking in Mt. Rainier National Park get lost or injured, requiring the help of search and rescue teams. Jason Knight is a co-founder of Alderleaf Wilderness College and program director of the Wilderness Certification Program. He talks with Ross Reynolds and answers listener questions about what you should know before you journey into Washington's wilderness. Below are some highlights from the interview.