Originally published on Wed November 27, 2013 10:21 am
While those in the western half of the nation will mostly enjoy fair skies on this Thanksgiving Eve, we regret to repeat that for millions of Americans east of the Mississippi it's going to be a messy busiest-travel-day-of-the-year (otherwise known as Getaway Day).
RadioActive's Yafiet Bezabih and Maddie Ewbank challenge our chef-in-residence Sarah Rosenthal to make a Thanksgiving meal out of mac and cheese, Oreos, Cheez-Its, salsa, and more cheese. Plus, hear the story of an inspirational nun from India: Sister Lucy Kurien helps thousands of destitute women and children through her organization, Maher.
Your mom despises turkey, your uncle hates ham. Your brother’s vegan, and your sister is allergic to pumpkin pie. What do you do about the picky eaters (and people with dietary restrictions) at Thanksgiving? David Hyde talks to the host of The Splendid Table, Lynne Rossetto Kasper.
Soon family and friends will gather, feasts will be prepared and memories will be made. Some from everything going right, some from things going comically wrong. Touching moments. Traditions. Mortifying mistakes. Put yourself in a festive mood and share your stories of Thanksgiving with us at 206.543.5869 or email@example.com.
The turkey is a quintessentially American bird, exported from the New World like corn and potatoes. But the turkey is not native to the Pacific Northwest. The wild turkeys you may have seen here are part of the bird’s comeback story.
The Northwest's wild turkeys are out-of-state newcomers. In fact, you might have lived here longer than turkeys have. A few were introduced in the 1960s, and then, “In the 1980s and 1990s, wild turkeys were brought into the Pacific Northwest," says This is Mikal Moore, a biologist with the National Wild Turkey Federation.