Thanksgiving

KUOW/John Ryan photo

The Seattle City Council has approved spending $100,000 to support homeless camps next year, like the one that sprang up on a busy sidewalk in front of the University District post office in September. That camp has since moved to the parking lot of the University Congregational United Church of Christ a few blocks away.

Twenty men, women and children now make a home out of eight parking spaces.

Every day at noon, residents of the tent village that calls itself The Ave Foundation hold a meeting to work through problems and assign chores. They call it their "family meeting."

One out of every five cranberries grown in the U.S. is eaten Thanksgiving week, according to industry giant Ocean Spray.

Flickr Photo/Eric Horst

Marcie Sillman talks with food writer Sara Dickerman about making gravy and how to work with the labels on your turkey.

Interfaith Amigos
Flickr Photo/University of Denver

Marcie Sillman sits down the day before Thanksgiving to ponder what it means to give thanks with The Interfaith Amigos: Imam Jamal Rahman, Pastor Don Mackenzie and Rabbi Ted Falcon.

While those in the western half of the nation will mostly enjoy fair skies on this Thanksgiving Eve, we regret to repeat that for millions of Americans east of the Mississippi it's going to be a messy busiest-travel-day-of-the-year (otherwise known as Getaway Day).

Here's what the National Weather Service has to say:

Flickr Photo/Another Pint Please...

Marcie Sillman talks with Phil Wyman, a restaurant inspector for King County Public Health, about how to properly cook a turkey to avoid poisoning your loved ones.

A Cheez-It Feast, And Other Reasons To Be Thankful

Nov 22, 2013
KUOW Photo/Jenny Asarnow

RadioActive's Yafiet Bezabih and Maddie Ewbank challenge our chef-in-residence Sarah Rosenthal to make a Thanksgiving meal out of mac and cheese, Oreos, Cheez-Its, salsa, and more cheese. Plus, hear the story of an inspirational nun from India: Sister Lucy Kurien helps thousands of destitute women and children through her organization, Maher.

Sad pie
Flickr photo/ Kevin McShane

Your mom despises turkey, your uncle hates ham.  Your brother’s vegan, and your sister is allergic to pumpkin pie.  What do you do about the picky eaters (and people with dietary restrictions) at Thanksgiving?  David Hyde talks to the host of The Splendid Table, Lynne Rossetto Kasper.   

Your Stories Of Thanksgiving

Nov 20, 2012
Thanksgiving
Flickr photo/ Anthony Catalano

Soon family and friends will gather, feasts will be prepared and memories will be made. Some from everything going right, some from things going comically wrong. Touching moments. Traditions. Mortifying mistakes. Put yourself in a festive mood and share your stories of Thanksgiving with us at 206.543.5869 or weekday@kuow.org.

The turkey is a quintessentially American bird, exported from the New World like corn and potatoes. But the turkey is not native to the Pacific Northwest. The wild turkeys you may have seen here are part of the bird’s comeback story.

The Northwest's wild turkeys are out-of-state newcomers. In fact, you might have lived here longer than turkeys have. A few were introduced in the 1960s, and then, “In the 1980s and 1990s, wild turkeys were brought into the Pacific Northwest," says This is Mikal Moore, a biologist with the National Wild Turkey Federation.