A new study shows a convincing link between sugar consumption and diabetes. It’s the latest in a line of research that shows processed sugar is bad for our health. We talk with one of the study's authors, Dr. Robert Lustig of the University of California San Francisco, and Dr. David Katz of Yale University’s Prevention Research Center.
Robert Lustig wants to convince the world that sugar is making us very sick. And lately he's turned to an unconventional field – econometrics – to do it.
Lustig rounded up statisticians and epidemiologists to look at the relationship between food and diabetes risk. The paper, published this week in the journal PLoS One, found that the more sugar on the market in 175 countries, the higher the country's diabetes rate.