In January, Seattle's very own Dick’s Drive-In celebrates its 60th year serving up a simple menu of burgers, fries and shakes.
Phrases like “adapt or die” may be common business mantras these days, but for Dick’s, doing things the same old way is their secret to success. With the exception of the quarter pound burgers and diet soda, a Dick’s restaurant today is pretty much the same as it was in 1954 according to Jim Spady, vice president of and son of founder Dick Spady. Jim Spady spoke with Ross Reynolds on location at the original Dick's in the Wallingford neighborhood.
Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world.
Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”
One of the oldest restaurants in the University District is closing its doors on Sunday. The Continental Greek Restaurant and Pastry Shop has been a fixture on “The Ave” since 1967. It’s a family business. As news of the closure spread, 40 years’ worth of regular customers have been filling the sky blue dining tables, eating their favorite dishes one last time.