restaurants

Memoir
1:27 pm
Fri January 24, 2014

Restaurateur Eddie Huang Talks About Funky Food

Cover of Eddie Huang's memoir, "Fresh off the Boat."
Courtesy/Spiegel & Grau

Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of  his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world.

Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”

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Local Food
3:02 pm
Tue December 17, 2013

Bellevue's Iconic Lil' Jon Restaurant Reopens After Kitchen Fire

Lil' Jon bounced back from a kitchen fire in June to reopen on Monday.
Credit KUOW Photo/Steve Scher

Lil’ Jon Restaurant and Lounge in Bellevue’s Eastgate neighborhood is serving its classic American diner fare again — and the many regulars who filled the place opening day couldn’t be happier.

“I enjoy being here. It’s everybody knows your name, just like Cheers,” Sharon Aboe said. “It’s good food and good people.” She started coming to Lil’ Jon 20 years ago and was glad to take her seat again at the counter.

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Happy Anniversary!
4:42 pm
Mon September 30, 2013

Seattle's Dick's Drive-In Celebrates 60 Years Of Burgers, Fries And Reasonable Wages

KUOW Photo/Bond Huberman

In January, Seattle's very own Dick’s Drive-In celebrates its 60th year serving up a simple menu of burgers, fries and shakes.

Phrases like “adapt or die” may be common business mantras these days, but for Dick’s, doing things the same old way is their secret to success. With the exception of the quarter pound burgers and diet soda, a Dick’s restaurant today is pretty much the same as it was in 1954 according to Jim Spady, vice president of and son of founder Dick Spady. Jim Spady spoke with Ross Reynolds on location at the original Dick's in the Wallingford neighborhood.

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Signatures Restored
6:11 pm
Fri September 6, 2013

SeaTac Minimum Wage Initiative Headed to November Ballot

An initiative to raise the minimum wage in the City of SeaTac will appear on the November ballot. A ruling Friday from a state appeals court cleared the path for the measure to move forward.

SeaTac’s Prop 1 initiative aims to set a minimum wage at $15 an hour for many workers at and around the airport, like baggage handlers and hotel staff.

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Family-Run Business
7:00 am
Fri June 28, 2013

U District Greek Restaurant To Close After Four Decades

The Continental will close Sunday, June 30.
Bond Huberman

One of the oldest restaurants in the University District is closing its doors on Sunday. The Continental Greek Restaurant and Pastry Shop has been a fixture on “The Ave” since 1967. It’s a family business.  As news of the closure spread, 40 years’ worth of regular customers have been filling the sky blue dining tables, eating their favorite dishes one last time.

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