food

I'm not a big football fan. However, I look forward every year to Super Bowl Sunday. Who can argue with a day that, let's face it, is as devoted to partying as it is to the matchup on the field. So every time another Super Bowl rolls around, we invite a bunch of friends over for some beer, some eats and, of course, some serious game-watching.

Exploring Artisan Cheese Of The Northwest

Jan 29, 2014
Flickr Photo/Skånska Matupplevelser

Marcie Sillman sits down with cheese writer Tami Parr about local artisan cheese and her latest book, "Pacific Northwest Cheese: A History."

Chinese New Year With Chef Ming Tsai

Jan 28, 2014

This Friday marks the beginning of the year 4712 in the Chinese Calendar, the year of the horse. James Beard Award-winning chef Ming Tsai joins Here & Now’s Jeremy Hobson in the studio to discuss some of the customs of Chinese New Year, as well as the Mandarin, Hunan, Szechwan and Cantonese cuisines.

Developing A Taste For Geoduck In The Northwest

Jan 27, 2014

The Locavore movement is thriving in the Northwest -- with one big exception. When it comes to Puget Sound geoduck clams, the shellfish industry and local chefs are still trying to create a demand for them at home.

Restaurateur Eddie Huang Talks About Funky Food

Jan 24, 2014
Fresh Off The Boat
Courtesy/Spiegel & Grau

Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of  his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world.

Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”

It may not be news that soda is unhealthy, but today, Consumer Reports is saying that in addition to the sugar and empty calories most soda consumers may worry about, they also should be concerned about the color of the soda.

Tests show that the caramel color used to make most sodas brown, contains a potential carcinogen, and one of the the worst offenders is the diet brand Pepsi One.

Dr. Deborah Cohen's book, “A Big Fat Crisis."

Ross Reynolds talks with Dr. Deborah Cohen about her new book, “A Big Fat Crisis: The Hidden Forces Behind The Obesity Epidemic – And How We Can End It."

She says there are two reasons for the obesity epidemic. First, we’re hardwired to eat and no matter how many diets we try, we can’t overcome the limits of self control. Second, in the modern food environment, corporations aggressively market cheap, unhealthy food.

Courtesy of Sheryl Wiser

Ross Reynolds talks with Sheryl Wiser of the Cascade Harvest Coalition about what is fresh at the farmer's market this week.

When it comes to feeding little kids, adults know best. But some nutritionists now argue that children could also benefit from a bit of autonomy at mealtimes.

The U.S. Department of Agriculture recommends that parents let kids as young as 2 years old serve themselves at home. And in 2011, the Academy of Nutrition and Dietetics advised that child care providers should serve meals "family-style" — present kids with a few different dishes and allow them to take what they want.

Flickr Photo/Katrine Kaarsemaker

When Rep. Cary Condotta campaigned for labeling genetically modified food last fall, he noticed reactions were different depending on the type of food: fish or plant. “When you start talking about modifying animals to grow faster and larger, boy, they light up,” he said. “People go, really? They’re not doing that, are they?”

The Dutch are known for their lax drug laws, tall statures and proficient language skills.

Perhaps we should add stellar eating habits to that list, as well.

The Netherlands ranked as the easiest country in the world in which to find a balanced, nutritious diet, the advocacy group Oxfam reported Tuesday.

France and Switzerland shared the second slot. And Western Europe nearly swept the top 20 positions, with Australia just edging into a tie for 8th.

Where did the U.S. land?

Sustainability Guru Talks Local Eating

Jan 13, 2014
Vicki Robin's book "Blessing the Hand That Feeds Us"

Ross Reynolds talks with Vicki Robin about her latest book, "Blessing the Hand That Feeds Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth.”  In it, she writes about an experiment she did in 2010 to eat only locally-sourced food within 10 miles of her Whidbey Island home. She is a local leader in the sustainable living movement and one of the founders of Sustainable Seattle.

A 26-part series on genetically modified food was not Nathanael Johnson's idea. And he didn't realize it would take six months, either.

Last year, Johnson was hired as the new food writer for Grist, a website for environmental news and opinion. Grist's editor, Scott Rosenberg, was waiting with an assignment: Dig into the controversy over GMOs.

Flickr Photo/The Heathman Kirkland

Marcie Sillman talks with Kurt Timmermeister about his newest book, "Growing a Feast: The Chronicle of a Farm-to-Table Meal."

Hundreds of thousands of marine mammals are injured or killed every year by fishermen around the world. And because most seafood in the U.S. is imported, that means our fish isn't as dolphin-friendly as you might expect.

Under pressure from conservation groups, federal regulators are preparing to tighten import standards to better protect marine mammals.

There was a time, more than 40 years ago, when U.S. fishermen killed millions of dolphins while fishing for tuna. After a public backlash, fishermen figured out how to minimize that so-called bycatch.

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