Gone are the days of serving up tater tots and French toast sticks to students. Here are the days of carrot sticks and quinoa.
New nutritional guidelines, announced in 2012, require public school lunchrooms to offer more whole grains, low-fat milk and fewer starchy sides like french fries. But short of stationing grandmothers in every cafeteria, how do you ensure that students actually eat the fruits and veggies they're being offered?
Over 60 percent of Americans are overweight or obese. Most of us can agree that’s high. But we don’t agree how to fix it, nor can we agree on who is responsible for the problem. Is it time for the government to step in and step up food regulation in the United States? Ross Reynolds and Dr. William Hallman discuss the challenges facing out food system when it comes to advertising, warning labels and regulation.
According to the Center for Disease Control and Prevention, the rate of food allergies in the US has more than doubled over the past decade. The New York Times recently estimated that there are now about 5.9 million children in the United States with food allergies, not to mention another 2.3 million adults. So what’s new in food allergy research? Ross Reynolds talks with Dr. Dave Naimi, board certified in pediatrics and allergies and immunology. Dr. Naimi treats patients in the Everett branch of the Northwest Asthma and Allergy Center.
David Hyde sits down with Pulitzer Prize-winning journalist, Michael Moss to talk about the role that processed food companies play in obesity and the health of consumers and what they learned from tobacco companies.
Originally published on Thu March 14, 2013 10:30 am
Want to know where you can't buy fresh, healthful food? The USDA has the map for you.
The feds' new Food Access Research Atlas lets you find out just where it's difficult to buy broccoli or bananas in counties across the U.S. Forget walking to the store in St. Louis, Minn., where most people live more than a mile from a grocery store. Ditto for Hyde, N.C., and Pushmataha, Okla.
Later this year, Washington state voters may get the chance to weigh in on whether genetically modified foods should be labeled as such. Supporters of proposed Initiative 522 say consumers are owed the information about what's in their food. I-522's opponents say there are no known risks to GMOs, so why label them? We look at the science of genetically modified organisms and how I-522 would affect consumers with professor Toby Bradshaw of the University of Washington and Dr. Michael Hansen of Consumers Union.
Robert Lustig wants to convince the world that sugar is making us very sick. And lately he's turned to an unconventional field – econometrics – to do it.
Lustig rounded up statisticians and epidemiologists to look at the relationship between food and diabetes risk. The paper, published this week in the journal PLoS One, found that the more sugar on the market in 175 countries, the higher the country's diabetes rate.
Sushi venues were the least accurate among retailers when it came to accurately labeling the fish they sold, according to Oceana. Of the samples tested nationally, 74 percent of the fish at sushi bars wasn't what it was labeled as.
Seattle and Portland are among the best cities to dine on seafood if you want the salmon, sole or halibut you order to actually be salmon, sole or halibut. The two Northwest cities emerged from a national report Thursday with some of the lowest rates of “fish fraud” in the country.
Michelle Rhee says our education system is failing. The founder and CEO of StudentsFirst and former chancellor of Washington, DC, public schools says she would rigorously evaluate teachers, end tenure and boost pay for high-performing teachers while firing the least effective. Her critics say her reliance on test scores and support for school vouchers would destroy the public education system. Michelle Rhee joins us for a conversation about students, standardized tests, teachers unions, charter schools and her new book, "Radical: Fighting to Put Students First."
Organic and “all natural” products are on the rise. Grocery stores have expanded their free-range, non-toxic options. We’re paying more trying to make healthier choices for our bodies and our world. More women are choosing “natural childbirth” and tossing old plastic Tupperware to avoid toxic leaching. Are all these efforts really working? Is there a right way and a wrong way to live “naturally?” Journalist Nathanael Johnson has answers.
Eddie Huang stormed through childhood. He fought bigoted kids, defied stereotypes of the "model minority" and partied hard. But he clung to the delights of his father’s restaurant and the flavors of his mother’s kitchen. Following a stint as a lawyer and a stand-up comic, he returned to his raucous roots, dipped in the flavors of Taiwan, America and the world. Eddie Huang joins us for a conversation about the first-generation immigrant experience he writes about in his new memoir, “Fresh Off the Boat.”