food

When I was growing up, there was no question of what I wanted for dinner. I wanted glorified "American" food: hamburgers, meatloaf, macaroni and cheese. I dreamed of coming home from school to find my mom pulling a pot roast from the oven, not setting the table with chopsticks and bowls of rice.

It wasn't until I left home for college that I began to miss my mother's cooking and decided to re-create some of her dishes. After a few mishaps and a cupboard full of burnt pans, I decided to look to the Internet for guidance, discovering the wonderful world of food blogs.

The Gulf of Mexico is now open for commercial fish farming.

The National Oceanic and Atmospheric Administration (NOAA) announced last month that, for the first time in the U.S., companies can apply to set up fish farms in federal waters.

The idea is to compete with hard-to-regulate foreign imports. But opening the Gulf to aquaculture won't be cheap, and it could pose environmental problems.

Which beer goes with guacamole? And which brew adds a nice clean, crisp finish to spicy wings?

Those are burning questions for anyone who wants to take his snack game to the next level this Super Bowl weekend. And two craft beer experts who wrote the book on pairing have the answers.

The Record: Thursday, Feb. 4, Full Show

Feb 4, 2016
KUOW Photo/Kara McDermott

Today on The Record: Rick Steves, a well-known travel writer based in Edmonds, will tell you how to go to Cuba and what you might find.

Also, is Europe's immigration crisis something you should consider when it comes to visiting there? And move over Gala, Fuji, Braeburn and Red Delicious, there's a new Washington apple coming to your grocery store. Listen to the full show above or check out the individual stories:

Cosmic Crisp, near Quincy, Wash., on Sept. 18, 2013
Courtesy of Good Fruit Grower/TJ Mullinax

Bill Radke speaks with Washington State University apple researcher Kate Evans about Cosmic Crisp, a new variety of apple she helped develop that will be exclusively grown in Washington state. 

We asked our listeners to weigh in on their favorite varieties, check out their varied responses below!

Food writer Bee Wilson has a message of hope for parents struggling to get their children to eat their veggies: "As parents, we have a far greater power than we think we have to form children's tastes," Wilson tells Fresh Air's Terry Gross.

In her new book, First Bite, Wilson examines how genetics, culture, memory and early feeding patterns contribute to our food preferences. She says that a child's palate can be formed even before birth. And this insight can be helpful for parents who want their children to eat well and healthfully.

One month down, two to go.

For unemployed adults in 22 states, that's how long they can count on help with the grocery bills: Starting this January, they have three months to find a job or lose their food assistance.

SNAP benefits — formerly known as food stamps — have been tied to employment for two decades. Unless they are caring for children or unable to work, adults need to have a job to receive more than three months of benefits.

Editor's note at 10:51 a.m. ET, Feb. 1: The original version of this post lacked a perspective from the food industry. That post also may have given the impression that NPR has a position on whether food ads should or should not be banned. A new version appears below and the original version follows.

Why is it that we haven't seen ads for cigarettes on television since the Nixon administration?

chocolate lw
KUOW Photo/Mike Kane

Listener Beth Ann Johnson asked Local Wonder about Seattle's chocolate industry, and reporter Ruby de Luna agreed to report. (We know. Tough assignment.)

The Senate Agriculture Committee has voted in support of a compromise plan that will preserve key school nutrition standards enacted after the passage of the Healthy, Hunger-Free Kids Act in 2010.

Yep, that's the law that requires schools to serve up more fruits, vegetables and whole grains. It also paved the way for major reductions in salt.

Separation of church and state? When it comes to fighting food waste, the U.S. government is looking to partner up with the faithful.

No More Tipping At Tom Douglas Restaurants

Jan 14, 2016
Chef Tom Douglas
Flickr Photo/Ronald Woan (CC BY NC 2.0)/http://bit.ly/1USBvzb

Bill Radke speaks with Seattle restaurateur Tom Douglas about his plan to replace tipping with a wage raise and 20 percent service charge. The change will take place at Dahlia Lounge, Palace Kitchen and The Carlile Room on Feb. 1.

Food writer Hsiao-Ching Chou
Courtesy of Hsiao-Ching Chou

What’s the best Chinese restaurant in Seattle? Seattle food writer Hsiao-Ching Chou gets this question all the time.

She struggles to answer, she told KUOW’s David Hyde, because there isn’t one.

Dick's Drive-In on Capitol Hill.
Flickr Photo/Curtis Cronn (CC BY NC ND 2.0)/http://bit.ly/1OgLT27

Bill Radke talks to Luke Burbank, host of the podcast TBTL and Live Wire, about his high school job working at Dick's Drive-In. 

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