Foods made with corn masa flour — like tortillas, tacos and tamales — could soon play a critical role in the health of babies born to Latina mothers in the U.S.

That's because, as of today, the U.S. Food and Drug Administration is now allowing manufacturers to fortify their corn masa foods with folic acid. That's a synthetic form of folate, a B vitamin that helps prevent severe defects of the brain and spinal cord when consumed by women before and early in pregnancy.

If you snip a bit of DNA from a vegetable, but add no new genes, does that vegetable qualify as a genetically modified organism, or GMO?

Bonnie Rice was released from prison last year. After a five-year, drug-related prison sentence, she knew she couldn't go back to any of the people who led her into trouble.

"I didn't know where to go, how to go," Rice says with a quiver in her voice. "It was scary." She was completely alone.

She managed to find a place to live in a halfway house. But even though she filled out lots and lots of job applications in the first few months out of prison, she didn't get many calls back. "People look down on you," she says.

The farm-to-table trend has exploded recently. Across the country, menus proudly boast chicken raised by local farmers, pork from heritage breed pigs, vegetables grown from heirloom varieties. These restaurants are catering to diners who increasingly want to know where their food comes from — and that it is ethically, sustainably sourced.

But are these eateries just serving up lies?

Los Angeles is home to the largest Thai community outside of Thailand. This week, Thai-Americans are celebrating the traditional three-day water festival called Songkran to mark the new year. And many of them regularly shop at LA's landmark Bangkok Market, the first Thai food store in the U.S.

I hadn't been in Japan more than a few weeks before I was hooked on Japanese karē raisu, or curry rice. It was the rich, unmistakable smell that seeped under doorways and filled the undercover shopping markets of Osaka that first caught my attention.

Sardines, herring and other small fish species are the foundation of the marine food web — they're essential food for birds, marine mammals and other fish. But globally, demand for these so-called forage species has exploded, with many going to feed the livestock and fish farming industries.

In his competitive diving career, four-time Olympic diving gold medalist and five-time world champion Greg Louganis has been all over the world. Now he'll be in one place that's eluded him for years: your kitchen table.

Wheaties announced that Louganis — who is openly gay and HIV-positive — along with two other former Olympians, hurdler Edwin Moses and swimmer Janet Evans, will be featured on the cereal boxes as part of the revamped "legends" series.

When Nephi Craig enrolled in the culinary program at Arizona's Scottsdale Community College, there was nothing like "Native American Cuisine 101" in the curriculum.

If you've been following any of the big news stories on food fraud lately, you'll know that it's tough to know what exactly is in our food — and where it's been before it makes it onto our dinner plates.

In Northwest farm country, tiny blueberry buds are already starting to plump up. But cold snaps could kill them. To save more of those fruit-bearing buds, blueberry farmers are currently waging an epic battle against frost.

The price of quinoa tripled from 2006 to 2013 as America and Europe discovered this new superfood. That led to scary media reports that the people who grew it in the high Andes mountains of Bolivia and Peru could no longer afford to eat it. And while, as we reported, groups working on the ground tried to spread the word that your love of quinoa was actually helping Andean farmers, that was still anecdote rather than evidence.

Seattle restaurant magnate Tom Douglas came out of his kitchen Wednesday to host a conference for chefs on the science connecting the food they serve and the environment from where it comes.

“More and more chefs are counted upon for knowing what is going on in our food supply chain. I want to know more about the system. I want to know what I as a chef should be supporting through purchases,” said Douglas, who operates more than a dozen restaurants, hosts a radio show and markets his own line of kitchen products and cookbooks.

Monsanto is one of the most controversial companies in the world. Here & Now’s Jeremy Hobson conducts a wide-ranging conversation with, Hugh Grant,CEO of the agrochemical and biotech giant, about pesticides, genetically modified crops (GMOs) and the future of agriculture. This is part one of a two part interview.

A century ago, your typical chicken was really kind of scrawny. It took about four months to grow to a weight of 3 pounds. One result: Americans really didn't eat much chicken.

Today, the typical broiler, or meat chicken, turns feed into meat at a mind-boggling pace. Compared with the bird of yesteryear, it grows to twice the size in half the time. But some animal welfare advocates want the poultry industry to turn back the clock. Modern meat chickens are growing so fast, they say, that they are suffering.