food

Maya Swinehart weighs recovered food from the SPU campus kitchen.
KUOW Photo/Kate Walters

Food waste — we all do it. We put that bag of spinach in the back of the fridge and forget about it. We make a casserole big enough to feed an army and never eat the leftovers.

Now multiply that waste by thousands. That's what was happening at Seattle Pacific University. Nearly 100,000 pounds of food went uneaten every year. 

Maya Swinehart decided to do something about it.

Nearly one-third of households on SNAP, formerly known as food stamps, still have to visit a food pantry to keep themselves fed, according to data highlighted this week by the U.S. Department of Agriculture.

There's lots of evidence that getting too little sleep is associated with overeating and an increased body weight.

The question is, why? Part of the answer seems to be that skimping on sleep can disrupt our circadian rhythms. Lack of sleep can also alter hunger and satiety hormones.

Slice The Price Of Fruits And Veggies, Save 200,000 Lives?

Mar 2, 2016

Lowering the price of fruits and vegetables by 30 percent can save nearly 200,000 lives over 15 years — roughly the population of Des Moines, Iowa. That's the message being touted by researchers this week at the American Heart Association's Epidemiology meeting in Phoenix.

Denmark is once again distinguishing itself in the race against food waste — this time, with a supermarket hawking items once destined for the trash bin.

Those items might include treats for a holiday that happened last week, a ripped box of cornflakes, plain white rice mislabeled as basmati, or anything nearing its expiration date. In other words, perfectly edible items that are nonetheless considered unfit for sale by the retailers and manufacturers who donate them.

Every winter, a small fleet of commercial fishing boats sets gillnets in the San Francisco Bay. Their target: Pacific herring, which enter the estuary in huge numbers to spawn and are easily caught by the millions. The fishermen fill their holds with herring just yards from the waterfront of downtown San Francisco, where many restaurants serve fresh, locally caught seafood.

In Northwest farm-country, tiny blueberry buds are already starting to plump up. But cold snaps could kill them. And that’s a bummer for your morning smoothie. Now, Northwest scientists are trying to help farmers by studying how low blueberries can go.

I came home from a trip the other day with a small plastic bag filled with 4 ounces of brown powder that, truth be told, made me a little nervous.

The powder had a strong odor that reminded me of badly burnt coffee, with perhaps a note of brown sugar.

I didn't dare open that bag. It contained crude caffeine, about 90 percent pure. That small bag held as much caffeine as 1,000 tall lattes from Starbucks, or 2,000 cans of Coke or Pepsi. It was enough to kill several people.

Meat has a greater impact on the environment than pretty much any other food we eat. As The Salt has reported, billions of cows, pigs, sheep and poultry we raise as livestock guzzle massive quantities of water and generate at least 10 percent of the total greenhouse gases attributed to human activity.

But scientists say we've been slow to acknowledge yet another side effect of our taste for meat: nitrogen pollution.

When I was growing up, there was no question of what I wanted for dinner. I wanted glorified "American" food: hamburgers, meatloaf, macaroni and cheese. I dreamed of coming home from school to find my mom pulling a pot roast from the oven, not setting the table with chopsticks and bowls of rice.

It wasn't until I left home for college that I began to miss my mother's cooking and decided to re-create some of her dishes. After a few mishaps and a cupboard full of burnt pans, I decided to look to the Internet for guidance, discovering the wonderful world of food blogs.

The Gulf of Mexico is now open for commercial fish farming.

The National Oceanic and Atmospheric Administration (NOAA) announced last month that, for the first time in the U.S., companies can apply to set up fish farms in federal waters.

The idea is to compete with hard-to-regulate foreign imports. But opening the Gulf to aquaculture won't be cheap, and it could pose environmental problems.

Which beer goes with guacamole? And which brew adds a nice clean, crisp finish to spicy wings?

Those are burning questions for anyone who wants to take his snack game to the next level this Super Bowl weekend. And two craft beer experts who wrote the book on pairing have the answers.

The Record: Thursday, Feb. 4, Full Show

Feb 4, 2016
KUOW Photo/Kara McDermott

Today on The Record: Rick Steves, a well-known travel writer based in Edmonds, will tell you how to go to Cuba and what you might find.

Also, is Europe's immigration crisis something you should consider when it comes to visiting there? And move over Gala, Fuji, Braeburn and Red Delicious, there's a new Washington apple coming to your grocery store. Listen to the full show above or check out the individual stories:

Cosmic Crisp, near Quincy, Wash., on Sept. 18, 2013
Courtesy of Good Fruit Grower/TJ Mullinax

Bill Radke speaks with Washington State University apple researcher Kate Evans about Cosmic Crisp, a new variety of apple she helped develop that will be exclusively grown in Washington state. 

We asked our listeners to weigh in on their favorite varieties, check out their varied responses below!

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